In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks without skin, raw there is 0.02 mg of Manganese, Mn.

lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Poultry, mechanically deboned, from backs and necks without skin, raw

Poultry, mechanically deboned, from backs and necks without skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw are listed below.

Water	69.29 g	69.29	g	69.29%
Energy (calorie)	199 kcal	199	kcal
Energy (joule)	833 kJ	833	kJ
Protein	13.79 g	13.79	g	13.79%
Total lipid (fat)	15.48 g	15.48	g	15.48%
Ash	1 g	1	g	1%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	123 mg	123	mg	0.12%
Iron, Fe	1.73 mg	1.73	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	154 mg	154	mg	0.15%
Potassium, K	128 mg	128	mg	0.13%
Sodium, Na	51 mg	51	mg	0.05%
Zinc, Zn	1.82 mg	1.82	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	14.4 µg	14.4	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.071 mg	0.071	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	6.246 mg	6.246	mg	0.01%
Pantothenic acid	1.202 mg	1.202	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.35 µg	0.35	µg
Vitamin A, RAE	32 µg	32	µg
Retinol	32 µg	32	µg
Vitamin A, IU	107 IU	107	IU
Fatty acids, total saturated	4.71 g	4.71	g	4.71%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	3.57 g	3.57	g	3.57%
18:0 octadecanoic, stearic fatty acid	1.02 g	1.02	g	1.02%
Fatty acids, total monounsaturated	7.41 g	7.41	g	7.41%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.71 g	0.71	g	0.71%
18:1 undifferentiated	6.7 g	6.7	g	6.7%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.28 g	2.28	g	2.28%
18:2 undifferentiated	2.07 g	2.07	g	2.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g	0.21%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	104 mg	104	mg	0.10%
Tryptophan	0.11 g	0.11	g	0.11%
Threonine	0.642 g	0.642	g	0.64%
Isoleucine	0.499 g	0.499	g	0.50%
Leucine	1.132 g	1.132	g	1.13%
Lysine	1.194 g	1.194	g	1.19%
Methionine	0.389 g	0.389	g	0.39%
Cystine	0.093 g	0.093	g	0.09%
Phenylalanine	0.545 g	0.545	g	0.54%
Tyrosine	0.485 g	0.485	g	0.48%
Valine	0.565 g	0.565	g	0.56%
Arginine	0.918 g	0.918	g	0.92%
Histidine	0.362 g	0.362	g	0.36%
Alanine	0.94 g	0.94	g	0.94%
Aspartic acid	1.426 g	1.426	g	1.43%
Glutamic acid	2.282 g	2.282	g	2.28%
Glycine	0.931 g	0.931	g	0.93%
Proline	0.715 g	0.715	g	0.72%
Serine	0.671 g	0.671	g	0.67%

Nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw